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Mr. Matsuo always says, “A first-class KOI becomes nothing
if it’s dead”.
He has great skills in taking measures combating diseases
such as KHV and SVC, salt bath, sterilization, and has an
excellent knowledge of exporting. He has been exporting Koi,
which can adapt to changing environments, anywhere in the
world.
Matsuo Koi Farm is one of the farms in Japan that can ship
out Tosai-gyo, a delicate fish, at its young age. Mr. Matsuo
proudly has a long career of 25 years in this business; he is
the second-generation of his family running the farm. There
are lots of fans of his healthy strong Koi as well as his nice
smile and mustache, worldwide.
Mr. Matsuo gives great service especially to the customers
coming from overseas. He would bring another Koi from the next
pond if the customers don’t see any ones they like. He would
also give them a discount if they say the price is too high
for them. In short, he is the breeder who takes good care of
his customers.
They have received the Kokugyo Prize, a national prize, at
the All Japan Koi Show, which signifies that their Koi is
superior in quality.
“I’m looking forward to meeting all of you.” Mr. Matsuo
said.
2008. Jan. ... message from Kiyoaki Matsuo
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