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Mr. Matsuo always says, “A first-class KOI becomes nothing
if it’s dead”.
He has great skills in taking measures combating diseases
such as KHV and SVC, salt bath, sterilization, and has an
excellent knowledge of exporting. He has been exporting Koi,
which can adapt to changing environments, anywhere in the
world.
Matsuo Koi Farm is one of the farms in Japan that can ship
out Tosai-gyo, a delicate fish, at its young age. Mr. Matsuo
proudly has a long career of 25 years in this business; he is
the second-generation of his family running the farm. There
are lots of fans of his healthy strong Koi as well as his nice
smile and mustache, worldwide.
Mr. Matsuo gives great service especially to the customers
coming from overseas. He would bring another Koi from the next
pond if the customers don’t see any ones they like. He would
also give them a discount if they say the price is too high
for them. In short, he is the breeder who takes good care of
his customers.
They have received the Kokugyo Prize, a national prize, at
the All Japan Koi Show, which signifies that their Koi is
superior in quality.
“I’m looking forward to meeting all of you.” Mr. Matsuo
said.
2008. Jan. ... message from Kiyoaki Matsuo
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Tokai region KOI show
15 BU A Ginrin Champion 1st prize |
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Tokai region KOI show
15 BU SANKE Champion 3ed prize |
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Hamanako KOI show
12BU KOHAKU Grand Champion |
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The previous "NICE KOI", bred by MATSUO KOI FARM.
Other available varieties, please confirm at "the current stocks".
Matsuo knows, "the stronger red color KOI is acceptable for international
KOI market". All of his KOI breeding was followed this firm idea,
and it was also good for Japanese market. As the actual fact, he is winning
many prize at KOI shows.
If your want, this is possiblefor MATSUO to ship these prize winner with
their certificate .... it is the pleasure, to be an owner of prize winner,
isn't it ?
2021.12.28 updated |
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NAME |
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MATSUO KOI FARM |
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Address |
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657-1 Kyowa-Cho, Nishi-Ku, Hamamatsu |
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Access |
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About a 20 minute drive from the Tomei Expressway Hamamatsu-Nishi Interchange
About two hours from
Chubu Centrair International Airport
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Facility |
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Area: 3 chobu (about 3 hectares)
Number of
ponds: 23 |
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Order & request |
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For inquiries, please send us an email. Please note that any inquires about KOI on this page can not be accepted
at the farm.
And, the delivery by door to door is NOT available. |
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MAP |
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Click here to check the location |
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| The Green house |
Outdoor ponds |
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| The selection work |
The quarantine facility |
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About 1965, the father of Kityoaki Matsuo started the KOI breeding. Before
that, he was breeding "eel". The farm for eel was very useful
for KOI breeding ... he could start the KOI breeding without special repair
and new facility.
And Mr. Kiyoaki Matuo, he has already had more than 25year's carrier as
the professional KOI breeder.
Unfortunately, the father MATSUO was passed away, but, we can find he KOI
breeders' split has been carried to current generation.
In 1999, Kiyoaki had 15 of new green house. By th econtrol of the temperature
and water condition and the quantity of KOI per pond, his KOI breeding
capasity has been great.
He is breeding a lot of different varieties, and especially, BENI-KUMONRYU
is popular in domestic and international market, and always this varieties
won the prize at many KOI shows.
And The biggest KOI contest , ALL JAPAN KOI SHOW , he finally won the KOKUGYO
prize by his KOHAKU.
This honor should not be there, withour his daily efforts, we know.
Butm this finest result is NOT enough to stop him. He is still keep breeding
more and more KOI to make you smile !
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